Offer whole grain and whole wheat varieties of bread and pasta to include low fat or low calorie alternatives. Check the nutrition facts label to see the total saturated fat content in your favorite foods. The navsup p 486 is directed primarily to foodservice administration. Navsup publication 723 navy inventory integrity procedures. Preparing separate cash receipt books navsup form 470 for daily cash. Study flashcards on logistics specialist test study questions at. Naval supply procedures, vol iii, ashore supply navsup navy. The nll contains navy publication knowledge management features and provides supply support for navy publications, instructions, directives, technical manuals, and other digital documents. Information of standardized recipes yield each portion 100 portions 1 calories carbs protein fat % cal from fat chol sodium fiberdtry calcium 1 kcal 1 gm 1 gm 1 gm 900 % 1 mg 1 mg 1 mg ingredients weight measure issue methods 1 standardized recipes are a necessity for a wellrun food service operation. Us navy cookbooks and food service manuals the patriot. Navsup p 486 volume i food service management a 1 appendix a food service system procedures fsm section i. Navsup p 485 volume i afloat supply sheets in force naval supply procedures navsup publication 485 volume i afloat supply the following is a list of sheets in force for change 6 to revision 3. Is the dll the only place i can oracle dba syllabus pdf access. The commander of the naval supply systems command may authorize, in writing, deviations from the instructions contained in this publication, provided the matter concerned is entirely under the cognizance of the naval supply systems command.
Box 2050 mechanicsburg, pa 170550791 this standard operating procedure sop is for the information and guidance of ships equipped with the navy cash financial system. Navsup publication 727 navy cash financial system standard operating procedure navy department naval supply systems command 5450 carlisle pike p. Afloat supply, volume ii supply appendices, and volume iii ashore supply. See also appendix b of should make payment before detachment. In accordance with navsup p 486 volume ii, chapter 3, all units are required to report receipt and acceptance of valuable gifts other than presentation silver to the curator branch, naval history and heritage command nhhc, who will evaluate the gifts for possible inclusion in the headquarters artifact collection. Navsup naval logistics library nll the nll is the central link in the navy publications supply chain. Navsup p485 operating procedures manual for milstrip milstrap may be referred.
Study flashcards on navsup p 485, volume i, p 485 chapter 2 at. The foodservice operations, navsup p 421, complements the navsup p 486. Study flashcards on navsup p485, volume i, p485 chapter 2 at. Instructions applicable to ships stores are contained in ships store. If found to be of historic significance, the gift will be accessioned into the. Advance written or telephone contact with the officer in charge of the navy food management team within the designated area of responsibility is encouraged. Navsup p486, rev 8 food service management, volume two 1. Explanation of the sale of general mess meals, navsup form 1046. It is to be used to certify the accuracy of the publication in accordance with the need for such verification see introduction. This publication supersedes navsup publication 486, volume i, january 2010. We are a global enterprise delivering combat capability through logistics to navy, marine corps, joint and allied forces.
Learn vocabulary, terms, and more with flashcards, games, and other study tools. Navsup p485 volume i afloat supply introduction to volume i afloat supply purpose afloat supply procedures establishes policies for the operation and management of afloat supply departments and shore based units of the fleet operating forces operating under afloat procedures. Navsup p486 foervice management appendix g authorized sales of food items excluding authorized messes category approving authority administrative charge accessorial charge remarks components of. Most saturated fat comes from whole milk, cheese, butter, and fatty meats. This publication will be used in conjunction with the navsup publication 486. To provide guidance on policies and procedures for the appropriate. Navsup will also update the clause book in response to changes in regulations.
Navsup p485 volume ii supply appendices sheets in force naval supply procedures navsup publication 485 volume ii supply appendices the following is a list of sheets in force for change 7 to revision 3. Study 86 navsup p486 cs1 ch3 flashcards from marcus n. The navsup p 421 presents the other half of the picture by providing basic information about such actual food operations as inspection, storage, menu planning, preparation, and presentation. Other activities to help include hangman, crossword, word scramble, games, matching, quizes, and tests. The impact of inventory accuracy covers a broad spectrum ranging from readiness to dod budget credibility. The use of other security programs may damage or impede the operation, and restoration of the fsm.
B navsup p485 music composition walter piston pdf vol 1, ch 3, part c, sec v. Nfmts also provide training and assistance see appendix h for additional. This revision, dated 30 july 2018a updates the table of contents to include the list of provisions contained under each subpart and hyperlinks each. Food service division sup51 recommended fsm system access the fsm system has a resident security program built into the database. Supply, volume ii supply appendices, and volume iii ashore supply. In order to view a pdf document, you must have the latest version of adobe acrobat reader. The naval supply systems command is responsible for conducting the formalities of procurement by formal advertising for other navy procuring activities to the extent provided in applicable regulations. This publication is a complete revision of the former consolidated hazardous material reutilization and inventory management program chrimp manual and, as a new. Nomenclature as part of the federal catalog system, each item of supply is assigned an official government name. Nex ship stores resources navy exchange official site.
This publication is issued for the information and guidance of all interested personnel. A 2,000calorie daily diet should include less than 20g of saturated fat. P 485 vol 2 pdf navsup p 485 volume ii supply appendices. Arrangement of subjects the navsup p 485, naval supply procedures, consists of three volumes. Additionally, navsup p486, appendix i provides a detailed guide for. Navy department naval supply systems command 5450 carlisle pike po box 2050 mechanicsburg, pa 170550791. Food service navsup p 485 navsup p485 volume i afloat supply cog oi stock no. Food service attendant questionnaire table v, navsup p486, appendix k. Navsup p 485 volume ii supply appendices sheets in force naval supply procedures navsup publication 485 volume ii supply appendices the following is a list of sheets in force for change 7 to revision 3. Navsup p 486 volume i food service management appendix a food service system procedures fsm section i. We are a global enterprise delivering combat capability through logistics to navy. General mess manual and cookbook for use on board vessels of the united states navy.
The appearance of hyperlinks does not constitute endorsement by the department of defensethe us armythe us navy of this web site or the information, products or services contained therein. Nutritional analysis of the afrs recipes is provided in what publication. Ammunition administration ashore and afloat ammunition is vital to naval operations. Library books controlled the chief of naval education and training. Navsup p485 vol i united states secretary of the navy. Navsup p486 pt 1 united states marine corps flagship. Navsup p485, appendix 9l, lists and explains the smics currently authorized. Jun 12, 2015 navy inventory integrity procedures provide policy, procedure, and performance objectives for maintaining controls over material inventories at navy shore activities and the accuracy of associated inventory item and financial records. The navsup p485, naval supply procedures, consistes of three volumes. Here is a listing of all the food service forms in appendix c of the navsup p486. Here is a listing of all the food service forms in appendix c of the navsup p 486. Food service management officers quarters and messes afloat and chief petty officers messes afloat. Assistance in the form of onthejob training is provided by the navy food.